PRE-ORDER MENU

The Tempered Room : We are open  

Please walk right in for our viennoiserie chef’s daily creations,  as well as the best espresso in Toronto (carefully selected after trying hundreds of roasts, and served by trained baristas)

Pâtisserie hours:
Sunday – Thursday: 8am – 4pm

Friday – Saturday: 8am – 6pm
You can always rely on our google listing for updated daily and holiday / special hours

THERE ARE NO TAXES OR SERVICE FEES ON ANY FOOD PRODUCTS ORDERED ONLINE
SCROLL DOWN TO THE MENU AFTER READING OUR ORDER  POLICIES TO MAKE YOUR SELECTIONS.


HOW TO ORDER
(PLEASE READ CAREFULLY BEFORE ANYTHING)

  • Email orders@thetemperedroom.com. Copy, paste, and fill in the below to place order
  • We are accepting pre-orders for Father’s Day weekend until Thursday end of day – if you have missed the deadline, no worries, just walk right in and select from our plentiful case

The order:
Online pre-order minimum 6 items or $30, whichever comes first.
Item names only – Example:
6 x Individual Croissant Cheeseboard
2 x Croissant Cheeseboard for 4
*Please only select available items from the menu below*

Preferred pick up date:
Our processes are intensive and our items are individually crafted: we do not deal in pre-made or fast food. We request minimum 24-48 hours notice for most viennoiserie, and 48-72 hours for larger orders and cakes. 

Preferred pick up time: 
 Select a time that you would like to arrive shortly after:
Sun-Thurs: 9 a.m. to 3 p.m.
Fri & Sat: 9 a.m. to 5 p.m.

A phone number:
That we can reach you at on the day of the order if needed – required to process your order

DELIVERY: We only deliver on special holidays. We require the address if for delivery, and all relevant needed delivery information: 
Delivery holiday  date + apt + buzz + where to place and leave (Please carefully read below for delivery days and policies before requesting delivery)

That’s it! That’s all you have to do. 

  • Orders placed via email will be paid online via Quickbooks. An easy to pay invoice will be sent to upon confirmation. Repeat customers may request tap pay on arrival! 

For smaller orders, croissants, viennoiserie, treats, sandwiches, coffees, a few pastries etc please look up our hours on Google, and walk in to grab and go. Our case is stocked daily with both sweet and savoury options, and our shop front is first come first serve. On slower weekdays, the front of house can hold items for you for an hour if you call before coming – to their discretion.


DELIVERY: 

  • We deliver every Saturday. Our next major holiday delivery day will be:
    Saturday June 19th (Father’s Day weekend) 

  • Delivery time: We head out for deliveries AFTER WE ARE DONE IN THE KITCHEN FOR THE DAY. Your delivery will arrive at any time between 10 a.m. and 10 p.m. on TTR delivery days. We cannot tell you in advance the time of your delivery. If you need your goods by a certain time please pre-order for pick up instead
  • Delivery Minimums: No contact deliveries are done by our chefs. There are no hidden costs to you or society. Delivery charges are only to help cover associated expenses and fair hourly pay, and is less than combination of surcharges you must pay with every big corporate app:  

– There is no tax on any of our own food items
– There are no assorted service fees
– There is no menu price inflation to combat delivery app extortion
– Tips are not requested or necessary
Thank you greatly for supporting the Parkdale community, small business, and skilled trades in this emerging megamart world

Delivery Zones:

  • Zone 1: South of Bloor St, West of Yonge St, East of Park Lawn Rd
    Free delivery if order over $100 (Under minimum: $10)
  • Zone 2: Bloor St to Lawrence Ave, Yonge St to DVP, Park Lawn Rd to Kipling Ave: $10 delivery if order over $100 (Under minimum: $20)
  • Zone 3: Lawrence Ave to Finch Ave, DVP to Markham Rd, Kipling Ave to Erin Mills Pkwy: $15 delivery if order over $100 (Under minimum: $30)

Extended GTA zones: Please note we only deliver to these zones on busy holidays. Exceptions possible under regular catering fees:

  • Zone 4: Finch Ave to Major MacKenzie Dr, Markham Rd to Port Union Rd, Erin Mills Pkwy to Bronte Rd ($20 delivery if order over $100 (Under minimum: $40)
  • Zone 5: Major Mackenzie Dr to King Rd, Port Union Rd to Brock Rd, Bronte Rd. to Guelph line: $25 delivery if order over $100 (Under minimum: $50)

All pre-orders are paid via an easy to pay online invoice that we send upon confirmation. Thank you for working with us during these unprecedented times


MENUS

Fête des Papas

Available for pickup this coming weekend, June 19th and June 20th. We are delivering on June 19th into the evening. Available to order until Thursday June 17th, 5 p.m. cut off. 

  • TTR TRUFFLED CROISSANT CHEESE BOARD*
    FATHER’S DAY EDITION: ADVENTURE | fine cheeses, house preserves, and fresh and transformed fruits and nuts, all plated on a delicious ‘cheese board’ crafted from croissant dough, and filled with truffled honey & smoked goat’s cheese mousse. Featuring exciting components: gougére tabasco bomb, crispy corn praline, grilled brie, merlot gelée, smoked goat cheese mousse, truffle honey caramel, pickled black walnuts and shimeji
    Individual: $22 | For 2: $38 | For 4: $72
    *If in doubt, get the larger size as it’s a gorgeous statement piece, better value, and we can fit a greater variety of components
    *simple modifications like no nuts, no blue cheese, and no truffle accepted

  • BUILD YOUR OWN CARNIVÀLE BOX
    (Choose any 5 or more – descriptions HERE)
    Brownie-Kouign-Amann | Baklava Croissant | PB&J Croissant Pudding | Truffe au Chocolat | Grilled Cheese Danish | Sausage Roll | Pisalàdiere

  • POP-CORN PARIS-BREST
    Popped choux au craquelin, caramel corn mousse, salted butter honeycomb caramel, crispy corn praline. A sweet and salty celebratory take on the classic for pops – $56

ADD-ONS:
PAPALMIER | a giant version of our laminated pâte feuilletée french heart -$7
GOUGÈRE TABASCO BOMB | If you claim to love spice, prove it : 2 pcs -$7

SIGNATURE VIENNOISERIE – choose your own croissant box 

(walk in only for less than 6)

There is simply no comparison. Our generously sized French viennoiserie is boldly bien cuit with a crunchy, caramelized exterior. We pound the creamery butter ourselves and use an incredible lamination technique unique to TTR
Strorage intructions: Freeze covered or wrapped, and thaw or bake gently to reheat. 

Sweet:

  • Butter Croissant | the crown jewel of French pâtisserie, and the best and biggest in the city | $3.75 
  • Pain au Chocolat | 3 sticks of belgian chocolate enveloped within layers of buttery, flaky croissant, rolled to maximize caramelization | $4
  • Croissant aux Amandes | twice baked frangipane-filled croissant, with a generous topping of toasted almonds, basted with a light orange syrup | $5.75
  • Chocolatine aux Amandes | twice baked frangipane-filled pain au chocolat, with three sticks of belgian dark, topped with toasted almonds, basted with a light orange syrup | $5.75
  • Kouign-Amaan | viennoiserie on crack – sweet, salty, sticky, crunchy, flaky exterior, tender interior laminated with butter tart filling | $5.25
  • Cinnamon Croissant Roll  | croissant dough laminated with a generous filling of cinnamon brown butter, topped with a luscious cream cheese frosting and brown sugar streusel | $6.25

    Summer ‘Tempered Carnivàle‘ specials
  • Truffe au Chocolatine | twice baked choco-noir frangipane-filled pain au chocolat, ganache au chocolat | $8
  • Brownie Kouign-Amann | Kouign-Amann on crack – decadent Callebaut choco-noir brownie baked right into our already extremely craveable and popular kouign-amaan | $10
  • Baklava Croissant | rose and orange blossom frangipane-filled croissant, topped with toasted walnuts pistachios and almonds, basted with wildflower honey syrup |  $12 
  • PB&J Croissant Pudding | TTR caramelized praliné croissant pudding, center: creamy crunchy peanut butter ganache and old-fashioned raspberry jam, topping: honey roasted peanuts and  brown sugar streusel | $12
Savoury: 
  • French Onion Soup Roll | three rolls of croissant filled with slow caramelized onion, garlic butter, aged cheddar, gruyere, mozzarella, and then baked to soft savoury cheesy perfection | $6.25 
  • Smoked Tomato Croissant Biscuit | our completely unique rendition of a savoury biscuit – dehydrated & smoked Ontario cherry tomato, charred kale, wild herbs… baked with oakwood paprika béchamel | $6.25 
  • Smoked Bacon Croissant Biscuit | house cured and smoked bacon, jalapeño & gruyère croissants baked with charred corn mornay into a delicious spicy biscuit | $6.25

    Summer ‘Tempered Carnivàle‘ specials
  • Sausage roll | seared market sausage, smoked cheddar, house-laminated pâte feuilletée, TTR seed and spice mélange, roasted fig and balsamic mostarda – $10
  • Grilled Cheese Danish | Aged cheddar, mozzarella, gruyère, triple cream brie, thunder oak Gouda, truffled and caramelised Ontario wildflower honey – $10
  • Pissaladière – Croissant. Pizza. 
    Rotation of the best seasonal ingredients we can get our hands on. 
    Meat (red sauce) or veg (white sauce) – $14
     

Sandwiches 

(Minimum amount for pre-order is 4 pieces, unless in combination with other items)

  • French Omelette Croissant
    • Confit garlic sautéed spinach, gruyère, mozzarella, aged cheddar, roasted garlic aioli – $9.50
    • Sopressata, arugula, gruyère, mozzarella, aged cheddar, crunchy mustard garlic aioli – $9.50

Croque Croissant (ham and cheese) | Seared Black Forest ham deglazed with confit garlic cream, triple crunch mustard, gruyère, mozzarella, aged cheddar, slow caramelized onions – $10.50

Sourdough sandwich (vegan) | Confit garlic seared mushrooms, caramelized zucchini, charred kale, toasted walnuts, spicy vegan aioli on TTR sesame fennel sourdough – $12

TTR Truffled Croissant Cheeseboard

(Avb. on weekends)
Fine cheeses, house preserves, and fresh and transformed fruits and nuts, all plated on a delicious ‘cheese board’ crafted from croissant dough, and filled with truffled honey & smoked goat’s cheese mousse. Featuring exciting components: gougére tabasco bomb, crispy corn praline, grilled brie, merlot gelée, smoked goat cheese mousse, truffle honey caramel, pickled black walnuts and shimeji
*Please specify both size and quantity when placing order :
Individual: $22 | For 2: $38 | For 4: $72
*If in doubt, get the larger size as it’s a gorgeous statement piece, better value, and we can fit a greater variety of components
*simple modifications like no nuts, no blue cheese, and no truffle accepted

*If there’s more than one of you, get the larger size as it’s a gorgeous statement piece, better value, and we can fit a greater variety of components

BREAD 

  • TTR Croissant Cuboid – $28
    • Pullman loaf, 1.1kg
    • Measures 30 x 1/2″ slices
    • Equivalent to 9 TTR butter croissants or 4 croissant cubes
  • TTR Multigrain Sesame Fennel Sourdough – AVB ONLY WED – SUN | 1 kg – $8 (vegan)
  • Jalapeño Cornbread| 4 pc (half hotel pan) – $25

COFFEE Beans

Beans – Whole or Ground to your specifications:

Backroad Motor Coffee:

  • Kikini Village | 12 oz – $19
  • Base Camp Espresso | 12 oz – $19
  • Vagabond Ways | 12 oz – $21
  • Grey Nomad | 12 oz – $19

PROVISIONS 

Any relevant storage or preparation instructions will be provided upon request

    • 10 year multigrain sourdough starter – this is our pride and joy. Revenue from Mother Doug will go towards our employee volunteer program | 250g – $18
    • Fresh Yeast | 1 lb – $10
    • TTR croissant and AP flour | 1 kg – $5
    • TTR medium extraction whole wheat flour | 500g – $5
    • TTR 7 grain stone ground flour | 500g – $5
    • TTR finely sifted almond flour| 500g – $15 
    • Vegan aioli | 1L – $12 (vegan, nut-free, gluten-free) 
    • Confit garlic aioli | 1L – $12 (nut-free, gluten-free) 
    • XXX TTR APOCOLYPSE HOT SAUCE – fermented with garlic | 250g – $14 (vegan, nut-free, gluten-free)
    • TTR premium shredded cheese – Gruyere, Aged Cheddar, Mozz | 350g – $12
    • TTR creamery butter – Unsalted, pounded, shaped | 1 lb – $12
    • TTR brown butter | 200g – $8
    • TTR fresh herb, garlic, and shallot butter| 200g – $9 
    • Pâtisserie pop spread – mixed chocolate, cocoa crisp, roasted nuts, caramel crunch, poprocks | $12 (gluten-free)
    • Choconoisette spread – Belgian milk chocolate hazelnut praline | $12 (gluten-free)
    • Egg whites, fresh or frozen | 500ml – $4.50
    • Egg whites, fresh or frozen | 1L – $8
    • Chocolate pistoles – Finest Belgian, Organic and Fair Trade – Callebaut Courveture | 600g – $14
      – Dark – Extra bitter, intense roasted cocoa bean, low fluidity
      – Milk – Extra smooth, round and balanced, standard fluidity
      – White – Extra creamy, vanilla and caramel, standard fluidity

Tempered Cakes 

 >Click here to head to our cake menu<

Our cakes are individually handcrafted, and are made using French pastry techniques. Taking into consideration the high quality of our ingredients, intensive processes, and cost of ethical labour, we make no money on these; we offer them out of pure love of craft, and the desire to elevate the pâtisserie scene in Toronto to that of the finest Parisian establishmenho