Early each morning, before the sun rises over Toronto, our chefs fire up the ovens and lovingly knead dough. It is first come first serve for our house made breads.
On the flip side, we also stock many goods and treats from our retail partners, such as Sam James coffee beans and sumptuous CXBO chocolates. Like the bread flavours, these products tend to rotate so be sure to check back often.
Bread orders can be made ahead of time to ensure you get your desired loaves. Please contact us with at least 72 hours notice.
Breads & Retail
Blackbird Baguette (weekends only) $2.50 (mini) • $4.50 (regular)
Stocked on the weekend, these Kensington Market made sourdough baguettes are the best the city has to offer.
Housemade Ciabatta $4.25
Crunchy outer layer, spongy and springy insides. Ideal for paninis, or simply on its own!
Housemade bagels $1.25 ea • $3.50 for 3 • $7.00 for 6
Freshly made with a rich fennel and seed dressing. Perfect with sour cream or warm butter.
Housemade sourdough $6.00
Rotating flavours, baked-that-morning. Pictured: Fried onion garlic with black peppercorn.
Sam James Single Origin Coffee $21.00
A 12 ounce pouch of rotating beans from local coffee master Sam James.
Sam James Espresso $18.50
A 12 ounce pouch of Sam James' Butterknife Espresso beans. A perfectly balanced blend that The Tempered Room has stood behind since inception.
Reusable KeepCup coffee cups From $16.00
Available in a variety of colours and sizes, these handy reusable cups are a must for the environmentally savvy coffee consumer. Pictured: Blue 12oz.
Neighbourhood candles $38.00 ea • $58.00 for 3
Deeply aromatic candles, thematic to some of Toronto's most iconic neighbourhoods. Pictured: Queen West (Oakmoss, Sage, Lavender).
Candle snuffer $24.00
It just made sense to sell the designer snuffer alongside the designer candles, y'know?
CXBO 9 piece collections From $22.50
Chef Brandon Olsen and artist/filmmaker Sarah Keenlyside's stunning chocolate creations are both art and dessert. These 9-piece collections are truly unique gifts and treats. Pictured: Aura Collection.
CXBO: Assorted Bars $9.00
They're as if a chocolate bar had a baby with an art exhibit. Hand painted. Vegan. Very pretty, very delicious. Pictured: Raspberry, lemon verbana, white chocolate.
Bresaola (varies by weight)
Air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender, with a sweet, musty smell.
Serrano ham (varies by weight)
Slices of dry-cured Spanish jamón.
Spanish chorizo (varies by weight)
Moliterno (varies by weight)
Moliterno cheese is a pasturised sheep’s milk cheese from Sicily, Italy. The cheese is injected by syringe with black truffle paste.
Beemster (varies by weight)
A Beemster made only in the spring time in Holland. Very buttery and herbaceous.
Ash covered St. Maure (varies by weight)
Sainte Maure cheese is a famous goat’s milk cheese from the Loire valley of France, produced by Deux Sueres et belle. Ripened for 90 days. Buttery and smooth with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind.
Henry has the Blues (varies by weight)
Henry has the Blues is a big, bold blue cheese make from cow’s milk from Québec. It is aged for 4 months before release. Exclusively by Cheese Boutique.