Early each morning, before the sun rises over Toronto, our chefs fire up the ovens and lovingly knead dough. It is first come first serve for our house made breads, so please do pre-order to avoid dissapointment.

On the flip side, we also stock many goods and treats from our retail partners, such as Back Road coffee beans and Sloane tea boxes. In our case, we sell provisions such as house made garlic aioli and pounded creamery butter.  And on our table is a donation bin for Parkdale Community Food Bank. 

Bread orders can be made ahead of time to ensure you get your desired loaves. Please contact us with at least 72 hours notice.

Breads & Retail

Breads

Housemade Ciabatta $4.25

Crunchy outer layer, spongy and springy insides. Ideal for paninis, or simply on its own!

Housemade bagels $1.25 ea • $3.50 for 3 • $7.00 for 6

Freshly made with a rich fennel and seed dressing. Perfect with sour cream or warm butter.

Housemade sourdough $8

Rotating flavours, baked-that-morning. Pictured: Fried onion garlic with black peppercorn.

Retail

Reusable KeepCup coffee cups From $16.00

Available in a variety of colours and sizes, these handy reusable cups are a must for the environmentally savvy coffee consumer. Pictured: Blue 12oz.

Neighbourhood candles $38.00 ea • $58.00 for 3

Deeply aromatic candles, thematic to some of Toronto's most iconic neighbourhoods. Pictured: Queen West (Oakmoss, Sage, Lavender).

Candle snuffer $24.00

It just made sense to sell the designer snuffer alongside the designer candles, y'know?

CXBO 9 piece collections From $22.50

Chef Brandon Olsen and artist/filmmaker Sarah Keenlyside's stunning chocolate creations are both art and dessert. These 9-piece collections are truly unique gifts and treats. Pictured: Aura Collection.

CXBO: Assorted Bars $9.00

They're as if a chocolate bar had a baby with an art exhibit. Hand painted. Vegan. Very pretty, very delicious. Pictured: Raspberry, lemon verbana, white chocolate.

Charcuterie

Bresaola (varies by weight)

Air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender, with a sweet, musty smell.

Serrano ham (varies by weight)

Slices of dry-cured Spanish jamón.

Spanish chorizo (varies by weight)

Pork sausage

Moliterno (varies by weight)

Moliterno cheese is a pasturised sheep’s milk cheese from Sicily, Italy. The cheese is injected by syringe with black truffle paste.

Beemster (varies by weight)

A Beemster made only in the spring time in Holland. Very buttery and herbaceous.

Ash covered St. Maure (varies by weight)

Sainte Maure cheese is a famous goat’s milk cheese from the Loire valley of France, produced by Deux Sueres et belle. Ripened for 90 days. Buttery and smooth with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind.

Henry has the Blues (varies by weight)

Henry has the Blues is a big, bold blue cheese make from cow’s milk from Québec. It is aged for 4 months before release. Exclusively by Cheese Boutique.