The pastry case is the crown jewel of The Tempered Room. Beautiful, oft-glistening, these tiny works of art somehow make their biggest impression in the dark cavern of your mouth. Please warn your tastebuds ahead of time—these treats are not for the faint of heart.
All pastry orders require 72 hours notice. Custom pastries are absolutely a possibility, please contact us for any special orders with as much notice as possible.
We're obsessed with getting the taste, texture, rise, crumb, honeycomb, flakiness, gloss, caramelization, and overall beauty of this magnificent veinnoiserie perfect every time. Learn more about The Best Croissant in Toronto here.
Flaky, buttery TTR croissant dough rolled snuggling two small dark chocolate slabs.
Croissant aux amandes $4.25
Advanced croissantry. Not for the faint of heart. Our flagship croissant, stuffed with housemade frangipane and brushed with orange glaze.
Chocolatine aux amandes $4.25
Take one chocolatine, and add rum almond cream, brush with orange syrup and dash some toasted almonds on top. Talk about an upgrade!
Ferrero Rocher chocolatine aux amandes $5.50
Baked with pâte de noisette, oozing with Nutella and crunchy roasted hazelnuts.
Raspberry chocolatine aux amandes $4.50
A very delicious chocolatine aux amandes baked with sweet, tangy confiture de framboise.
Fruit danish $5.50
Flaky, sweet danish topped lovingly with seasonal fruit.
Nutella roll $4.25
If you thought plain ol' Nutella was addictive, wait until this unholy, glorious creation enters your life. Consume at your own risk. TTR is not responsible for unintended states of nirvana.
Cinnamon roll $4.25
Our classic croissant dough transformed into a flaky, gooey cinnamon roll.
Fruit & nut bread pudding $5.75
Almond croissants, scones, nutella and cinnamon rolls reimagined into a wondrous bread pudding loaf. Dates, apricots, walnuts & pecans.
Dark chocolate bread pudding $4.25
Almond croissants, scones, nutella and cinnamon rolls reimagined into a wondrous bread pudding loaf. Layered with dark chocolate and even more almonds.
Seasonal Fruit Scone $4.25
Flaky, fluffy, buttery pastry with seasonal fruit.
Chouquettes / Gougères From $0.75 ea
Fresh puff pastries, hollow on the inside, sugary (chouquette) OR cheesy (gougère) on the outside. Impossible to consume only one, not sure why we offer individual pricing. Buy 6 for $3.25 • 12 for $6.00.
Cookies From $1.25 ea
Made fresh daily, with rotating flavours such as peanut butter, chocolate chip, molasses, or whatever inspired our chefs that morning. Buy 3 for $2.75 • 6 for $5.00 • 12 for $8.25
Vanilla Flan $5.50 (slice) • $35.00 (whole)
Our signature flaky pate brisée filled with a smooth, creamy vanilla bean custard.
ChocoCitron $3.75 (Mini) • $6.25 (Reg)
Classic sablée crust layered with milk chocolate ganache and velvety lemon curd and topped with burnt Swiss meringue. (Three minis for $10 • six for $18)
Sexy Herbed Grapefruit Tart $4.00 (Mini) • $6.75 (Reg)
Tarragon citrus compote, grapefruit curd & whipped tarragon ganache. (Three minis for $10 • six for $18)
Seasonal clafoutis $3.75 (Mini) • $6.25 (Reg)
A traditional clafoutis with rum & almond cream, rotating compotes, local baked fruit. (Three minis for $10 • six for $18)
Sweet & Sour Tart $4.00 (Mini) • $6.75 (Reg)
Sour cherry mousse, peanut butter mousseline, banana crémeux, crushed roasted & salted peanuts. (Three minis for $10 • six for $18)
“Breakfast” Tart $4.00 (Mini) • $6.75 (Reg)
Citrus white chocolate disc, granola crumble, honey crémeux, citrus mint yogurt panna cotta with chocolate honeycomb. (Three minis for $10 • six for $18.)
Triple Caramel Millefeuille $4.75 (Mini) • $7.50 (Reg)
Housemade puff pastry with a caramel trifecta: caramel buttercream, caramelized pecans and salted caramel glaze. (Three minis for $12.50 • six for $23.00.)
Concord grape millefeuille $5.00 (Mini) • $7.75 (Reg)
Concord grape gelée and goat cheese mousse between three layers of delectable pate feuillée. (Three minis for $12.50 • six for $23.00.)
Peaches & cream millefeuille $4.75 (Mini) • $7.50 (Reg)
Cardamom peach brown buttercream sandwiched between three decadent layers of bien cuit puff pastry. (Three minis for $12.50 • six for $23.00.)
Blueberry almondine $3.75 ea
Spiced maple buttercream on a soft blueberry almond cookie. (Three minis for $10 • six for $18.)
Black pearl $3.75 ea
Dark chocolate mousseline encased by a crispy Swiss meringue shell, tossed in chocolate confetti. (Three minis for $10 • six for $18.)
Lemon cassis financier $3.75 ea
Luscious lemon almond cake topped with cassis buttercream and candied lemon peel. (Three minis for $10 • six for $18.)