We’re obsessed with getting the taste, texture, rise, crumb, honeycomb, flakiness, gloss, caramelization, and overall beauty of this magnificent veinnoiserie perfect every time. Learn more about The Best Croissant in Toronto here.
Flaky, buttery TTR croissant dough rolled snuggling two small dark chocolate slabs.
Croissant aux amandes
Advanced croissantry. Not for the faint of heart. Our flagship croissant, stuffed with housemade frangipane and brushed with orange glaze.
Chocolatine aux amandes
Take one chocolatine, and add rum almond cream, brush with orange syrup and dash some toasted almonds on top. Talk about an upgrade!
Ferrero Rocher chocolatine aux amandes
Baked with pâte de noisette, oozing with Nutella and crunchy roasted hazelnuts.
Raspberry chocolatine aux amandes
A very delicious chocolatine aux amandes baked with sweet, tangy confiture de framboise.
Fruit or nut danish
Flaky, sweet danish topped lovingly with seasonal fruit or nuts.
If you thought plain ol’ Nutella was addictive, wait until this unholy, glorious creation enters your life. Consume at your own risk. TTR is not responsible for unintended states of nirvana.
Our classic croissant dough transformed into a flaky, gooey cinnamon roll.
Fruit & nut bread pudding
Almond croissants, scones, nutella and cinnamon rolls reimagined into a wondrous bread pudding loaf. Dates, apricots, walnuts & pecans.