Orange blossom, violet & lavender swiss meringue, fresh seasonal fruit, roseberry gelée, passionfruit curd, raspberry diplomat (Gluten-free)
Pâte sablée, orange blossom lemon curd, milk chocolate ganache, torched lavender swiss meringue
Pâte brisée, creamy vanilla custard, caramelized top – somewhere between a giant Portuguese custard tart and crème caramel
Fresh strawberries, orange genoise, pistachio mousseline, pistachio marzipan, strawberry cherry gelée
We’re obsessed with getting the taste, texture, rise, crumb, honeycomb, flakiness, gloss, caramelization, and overall beauty of this magnificent veinnoiserie perfect every time. Learn more about The Best Croissant in Toronto here.
Flaky, buttery TTR croissant dough rolled snuggling two small dark chocolate slabs.
Croissant aux amandes
Advanced croissantry. Not for the faint of heart. Our flagship croissant, stuffed with housemade frangipane and brushed with orange glaze.
Chocolatine aux amandes
Take one chocolatine, and add rum almond cream, brush with orange syrup and dash some toasted almonds on top. Talk about an upgrade!
Ferrero Rocher chocolatine aux amandes
Baked with pâte de noisette, oozing with Nutella and crunchy roasted hazelnuts.
Raspberry chocolatine aux amandes
A very delicious chocolatine aux amandes baked with sweet, tangy confiture de framboise.