Flaky, buttery pate brisée shells, filled with creamy, rich royale. Available in a variety of sumptuous flavours, including: Smoked trout, house cured bacon, wild mushroom, confit tomato and caramelized onion.
Sunnyside egg tart
WEEKENDS ONLY • Toad-in-a-hole house made puff pastry is the base of this fantastical creation. On top, a rotating selection of veggies, proteins and condiments. Each one, of course, crowned by a sunny side egg.
Southern style done French. Locally milled cornmeal and jalapeño come together to give this sweet and savoury cloud bread a mild kick.
French onion soup roll
Three, decadent, layered pastries, rolled up with garlic butter, caramelized onions, mozzarella, aged cheddar and gruyère.