Menu Category: Charcuterie


A Beemster made only in the spring time in Holland. Very buttery and herbaceous.

Ash covered St. Maure

Sainte Maure cheese is a famous goat’s milk cheese from the Loire valley of France, produced by Deux Sueres et belle. Ripened for 90 days. Buttery and smooth with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind.

Henry has the Blues

Henry has the Blues is a big, bold blue cheese make from cow’s milk from Québec. It is aged for 4 months before release. Exclusively by Cheese Boutique.