Category: Our Products

Achievement unlocked: Ciabatta

It’s been a few months now since we’ve made this beautiful product, but it’s time to start testing it out for retail. With a 90% hydration, a 3-day ferment and 0 margin for error, this dough is truly a test of one’s skill.

Very proud of my team for nailing it down. When properly made, ciabatta has a lightly coloured, thin crust, a very open crumb, and a soft, somewhat sticky texture. Check, check, and check.

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The best croissant in Toronto

We pound our butter with rolling pins, which, in the dead of winter, often arrives frozen. No excuses. We hand make, fold, cut, and roll our product. We don’t have fancy machines or temperature controlled anything. Our secret is our unparalleled bakers and pastry chefs.

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