Paris in Parkdale.
Founded in 2014 by Parisian-born and trained Chef Bertrand Alépée. Now helmed by Chef Gregory Laird.
A world class pâtisserie with daily fresh baked savoury and sweet selections—makers of Toronto’s best croissant.
A boutique catering company, with service ranging from private dinner parties to full corporate events.
A cozy, rustic event space nestled in the most interesting, absurd neighbourhood in the city.
A crazy, dedicated, mildly insane and majorly talented family of a team.