About Us

Paris in Parkdale.

Founded in 2014 by Parisian-born and trained Chef Bertrand Alépée.

Now helmed by Chef Gregory Laird.

We are:

A world class pâtisserie with daily fresh baked savoury and sweet selections—makers of Toronto’s best croissant.

A boutique catering company, with service ranging from private dinner parties to full corporate events.

A cozy, rustic event space nestled in the most interesting, absurd neighbourhood in the city.

A crazy, dedicated, mildly insane and majorly talented family of a team.